Here certainly are a few facts about Mushrooms, the magic ingredient:
Mushrooms tend to be classified as a vegetable or perhaps a herb, but they’re actually fungi.
While you can find over 14,000 mushrooms, just about 3,000 are edible, about 700 have known medicinal properties, and fewer than one percent are recognized as poisonous.
Those who collect mushrooms for consumption are known as mycophagists, and the act of collecting them for such is called mushroom hunting or simply “mushrooming” ;.
Only specimens that are freshly picked or properly preserved must certanly be consumed and not as old. Once an edible mushroom loses its freshness shroom chocolate bar, bacterial colonies will form and stomach upsets or worse symptoms can be anticipated if such specimens are ingested.
Probably the most commonly consumed mushroom on earth is Agaricus bisporus or the white button mushroom. It’s two other forms Crimini or brown mushrooms with a more earthy flavor and firmer texture, and Portabella mushrooms with a big umbrella-shaped cap and meaty flavor.
The Egyptians considered mushrooms as a delicacy, and the Greeks thought that mushrooms provided strength for warriors in battle. The Romans regarded mushrooms as a present from God and served them only on festive occasions, whilst the Chinese treasured them as a health food.
Mushrooms contain about 80 to 90 % water and are very low in calories (only 100 calories/oz). They’ve hardly any sodium and fat and 8 to 10 % of the dry weight is fiber.
No more than 45% of mushrooms produced are consumed in the new form. The remaining 55% is processed with 5% in the dehydrated form and 50% in the canned mushrooms form.
This shelf life of mushrooms in the new form is extremely short. Hence mushrooms are traded on earth market mostly in the processed form.
Some mushrooms produce compounds that fight cancer! This was discovered when scientists in Japan found that a community had unusually low cancer rates.
Mushrooms can be used for dyeing wool and other natural fibers. The chromophores of mushrooms are organic compounds and produce strong and vivid colors, and all colors of the spectrum can be achieved with mushroom dyes.
Netherlands is the greatest exporter of canned button mushrooms with a market share of approximately 38.5%. China is second with almost 30% of world trade. France is close third with 13.5% of the world exports.
So far as the import market goes, probably the most significant buyer of canned white button mushroom is Germany. It alone accounts for almost 40% of the world imports.
Along with the above mentioned facts, mushrooms assists in immune function, they’re high in vegetable proteins and also promotes a healthy body and vitality.